Upcoming Menus
| Date | Soup | Main course | Vegetarian | Dessert |
|---|---|---|---|---|
| 15/04 | Spring Vegetable soup | Roast Chicken, Stuffing, Gravy Roast Potatoes, Cabbage and Sweetcorn | Potato Bolognaise with Jacket Potato | Lemon meringue pie |
| 22/04 | Cauliflower and Broccoli Soup | Steak Pie, Gravy, New Potatoes, Roast Squash and broccoli | Celery Risotto | Peach Melba |
| 29/04 | Leek and Potato Soup | Jumbo Cod Fingers, Chips, Garden Peas and Tartare Sauce or Ketchup | Mediterranean Quiche | Banoffee Pie |
| 06/05 | Sweetcorn and Potato Chowder | Hawaiian Chicken with Rice or Wedges, Broccoli and Sweetcorn | Lentil Lasagne | White Chocolate and Jam Muffin with Ice Cream |
| 13/05 | Tuscan Bean Soup | Roast Pork, apple sauce, Gravy, Roast Potatoes, Broccoli and Braised Red Cabbage | Stuffed Peppers | Apricot Crumble and Custard |
| 20/05 | Chicken Soup | Hot Sausage Roll, Ham, Homemade Slaw, Mixed Salad and Jacket Potato | Courgette and Lentil Gratin | Sherry Trifle |
| 27/05 | Minestrone Soup | Pasta Bolognaise and Garlic Bread | Cheesy Celeriac Bake with Garden Peas | Plum Streusal Cake and Ice cream |
| 03/06 | Cream of Mushroom Soup | Chicken with Honey and Cider, Potato Wedges, Carrots and Peas | Fruity Chilli Beans with Rice or Wedges | Strawberry Cheesecake and Cream |
| 10/06 | Lentil and Lemon Soup | Pork Chasseur, Potato Croquettes, Broccoli and Creamed Leeks | Cheesy Pearl Barley Cakes | Chocolate and Pear Sponge with Chocolate Sauce |
| 17/06 | Pea and Mint Soup | Roast Beef, Yorkshire Pudding, Roast Potatoes, Carrots/Swede and Green Beans | Leek & Squash Crumble | Apple Pie and Cream |
| 24/06 | Sweet Potato and Red Pepper Soup | Traditional Quiche Loraine, New Potatoes, Summer Salad and Sweetcorn | Ann’s Toad in the Hole | Merry Berry Meringue |
| 01/07 | Carrot and Orange Soup | Lamb Hotpot, Pickled Red Cabbage, Beetroot and French Bread | Cauliflower Korma | Fresh Fruit Salad and Cream |
| 08/07 | Tomato Soup | Sausages with Champ Potatoes, Cauliflower Cheese and Green Beans | Upside-down Tomato Tart | Selection of Gateaux |
| 15/07 | Melon and Pineapple Refresher | Roast Turkey, Rosemary & Thyme Stuffing, Cranberry Sauce, Roast Potatoes, Gravy, Sweetcorn and Creamed Leeks | Nut Roast | Summer Pudding with Cream |
Why not come and join us and enjoy a fabulous three course meal?
Our luncheon club runs every Wednesday during school term time and provides a space where you can not only eat well for £5, but share friendship and the warmth of the service from our team of wonderful volunteers. Beryl, our luncheon club organiser, Janet, our chef, and all of the team will be delighted to receive you. The meal is served at 12.30 pm but people arrive any time from midday. It is a 3 course meal, with fruit juice or soup as a starter, a vegetarian option for main course, and fruit, diabetic jelly and fruit or cheese & biscuits as alternative options for dessert. Tea and coffee are served after dessert. See above for the weekly menu. We are able to cater for diabetics, Coeliac, or lactose intolerance. Please inform the team of any allergies or food intolerance and contact us if you have any questions or to check availability.
