Luncheon Club

Luncheon Club

Come and enjoy a fabulous three course meal in great company.


Our luncheon club runs every Wednesday during school term time and provides a space where you can not only eat well for £5, but share friendship and the warmth of the service from our team of wonderful volunteers. Beryl, our luncheon club organiser, and all the team will be delighted to receive you.

The meal is served at 12.30pm but people arrive any time from midday. It is a 3 course meal, with fruit juice or soup as a starter, a vegetarian option for main course, and fruit, diabetic jelly and fruit or cheese & biscuits as alternative options for dessert. Tea and coffee are served after dessert. See below for the weekly menu.

We are able to cater for diabetics, Coeliac, or lactose intolerance. Please inform the team of any allergies or food intolerance and contact us if you have any questions or to check availability.

Upcoming Menus

DateSoupMain courseVegetarianDessert
03/01Broccoli & Stilton soupChicken in cider & tarragon sauce, potato wedges or rice, peas and sweetcornSquash & Chestnut bakeGateaux and pouring cream
10/01 Cream of carrot soup
Roast beef, horseradish sauce, Yorkshire pudding, roast potatoes, parsnips, sprouts and gravyMushroom & celery stroganoffApple or rhubarb pie with custard of carrot soup
17/01Celery & celeriac soup
Lamb hotpot, pickled red cabbage, pickled onions, beetroot and crusty breadButterbean pot piePeach flan with whipped cream
24/01
Chicken soup
Fish pie with garden peas & roast sweet potato Smoky cauliflower one potSticky toffee pudding & custard
31/01
Cream of cauliflower soup
Roast pork, apple sauce, sage & onion stuffing, red cabbage with apple, green beans, roast potatoes & gravyVegetarian cottage pie Cherry pie and ice cream
07/02
Leek & potato soup
Beef stew and dumplings,
potato croquettes , broccoli & sweet corn
Spinach & broccoli quiche
Apricot or apple crumble & custard
14/02Dahl (Lentil soup)Salmon, Hollandaise sauce, new potatoes, peas & cauliflower cheeseRice cheesecakesPancakes, maple syrup strawberries, & ice cream
21/02
Chicken & sweetcorn soup
Sweet & sour pork, beef in black bean sauce, lemon chicken, chips or rice & stir fry vegetablesFull of greens quicheTrifle (no jelly)
28/02Pea & ham soupBeef lasagne, side salad, garlic breadMushroom &
Pearl barley
risotto
Apple, pear & lemon puff pastry tart with custard
06/03
Sweet potato & red pepper soup
Gammon & pineapple, new potatoes, cauliflower cheese and peasPotato & butternut squash gratin Chocolate muffin with chocolate sauce or blueberry muffin with pink sauce
13/03Parsnip & apple soupChicken & ham pie, potato croquettes, mashed carrot & swede, broccoli & gravyRoot vegetable pieMeringue nest, whipped cream and fresh fruit
20/03Tuna cocktailRoast lamb, mint sauce, roast potatoes, celeriac in white sauce, roast butternut squash & gravyCauliflower , kale & chickpea cheeseHot Cross bun bread and butter pudding & custard