Why not come and join us and enjoy a fabulous three course meal?
Our luncheon club runs every Wednesday during school term time and provides a space where you can not only eat well for £5, but share friendship and the warmth of the service from our team of wonderful volunteers. Beryl, our luncheon club organiser, Janet, our chef, and all of the team will be delighted to receive you. The meal is served at 12.30 pm but people arrive any time from midday. It is a 3 course meal, with fruit juice or soup as a starter, a vegetarian option for main course, and fruit, diabetic jelly and fruit or cheese & biscuits as alternative options for dessert. Tea and coffee are served after dessert. See below for the weekly menu. We are able to cater for diabetics, Coeliac, or lactose intolerance. Please inform the team of any allergies or food intolerance and contact us if you have any questions or to check availability.
Upcoming Menus
| Date | Soup | Main course | Vegetarian | Dessert |
|---|---|---|---|---|
| 11/09 | Split pea and bacon soup | Steak pie with potato croquettes, carrot and swede mash, whole green beans & gravy | Macaroni cheese with garlic bread | Our own lemon cheesecake with cream |
| 18/09 | Tomato & basil soup | Roast chicken with stuffing, roast potatoes, braised red cabbage, sweetcorn and gravy | Veggie meatballs and mash | Gypsy tart with vanilla ice cream |
| 25/09 | Dahl-curried lentil soup | Battered fish & chunky chips with garden peas and tartare sauce | Cheese and onion pie | Carrot cake or chocolate gateaux with fresh cream |
| 02/10 | Butternut squash soup | Shepherd’s pie with beetroot or red cabbage and broccoli | Pepper and tomato pasta bake | Lemon bombe with red berries |
| 09/10 | Sweet potato and red pepper soup | Chicken with cider and tarragon with rice or potato wedges, roasted squash and green beans | Vegetarian cottage pie | Cherry pie and ice cream |
| 16/10 | Parsnip and sweetcorn soup | Roast beef, yorkshire pudding, roast potatoes, cabbage, carrots and gravy | Stuffed portobello mushroom | Syrup sponge with Custard |
| 23/10 | Minestrone soup | Chicken and apricot casserole with new potatoes, savoy cabbage and sweetcorn | Paella stuffed peppers | Iced cherry bakewell tart and ice cream |
| 30/10 | Cauliflower and broccoli soup | Lamb hotpot with pickles and crusty bread | Chick pea dumplings in a tomato sauce | Sticky ginger parkin and custard |
| 06/11 | Cream of Mushroom soup | Gammon & pineapple with wholegrain mustard mash, garden peas and roast squash | Winter leek risotto | Bread and butter pudding with cream |
| 13/11 | Corn and red pepper chowder | Beef lasagne with autumn slaw and garlic bread | Vegetable hotpot | Sherry trifle |
| 20/11 | Lentil, tomato soup with cumin and coriander | Roast pork, crackling, apple sauce, roast potatoes, cauliflower cheese, green beans and gravy | Baked stuffed butternut squash | Creamy rice pudding with nutmeg and sultanas |
| 27/11 | Chicken soup | Fish pie with garden peas and buttered carrots | Butterbean and greens pie | Jam roly poly and custard |
| 04/12 | Lamb and barley broth | Cheese, ham and winter leek quiche with potato wedges, carrot and swede and garden peas | Vegetable spaghetti bolognese | Chocolate sponge with pink raspberry sauce |
| 11/12 | Winter vegetable soup | Chilli or No – Chilli Con Carne with rice or jacket potato | Mediterranean vegetable and goats cheese quiche | Warm apricot sponge with apricot sauce and cream |
| 18/12 | Tuna cocktail | Roast turkey, stuffing, pigs in blankets, cranberry sauce, roast potatoes, roast parsnips, sprouts & gravy. | Seasonal nut roast with cranberry sauce | Christmas pudding with brandy sauce & mince pies |