Why not give it a try?
Upcoming Menus
| Date | Soup | Main course | Vegetarian | Dessert |
|---|---|---|---|---|
| 03/09 | Cream of mushroom soup | Bolognaise sauce with pasta or chips and garlic bread | Tomato & Quorn lasagne | Blackberry muffin cake with raspberry sauce |
| 10/09 | Broccoli and stilton soup | Roast chicken, stuffing, roast potatoes,cabbage and carrots and gravy | Butter bean and mushroom gratin | Rhubarb and orange crumble with custard |
| 17/09 | Leek and potato soup | Sweet and sour pork or pork casserole, basmati rice or potato wedges, broccoli and sweetcorn | Squash and chestnut bake | Chocolate sponge and chocolate sauce |
| 24/09 | Tomato soup | Chicken and mushroom pie, new potatoes, roast squash, garden peas and gravy | Vegetable hot pot | Peach flan and cream |
| 01/10 | Scotch broth | Toad in the hole, mash with cauliflower, roast tomato and gravy | Vegetarian cottage pie | Apple pie and ice cream |
| 08/10 | Sweetcorn chowder | Roast beef, yorkshire pudding, roast potatoes with carrot and swede, green beans and gravy | Stuffed peppers | Sticky toffee pudding and custard |
| 15/10 | Curried lentil soup ( Mild Dahl) | Fish and chips with tartar sauce, garden peas, bread and butter | Ann’s toad in the hole with onion gravy | Red berry cheesecake and cream |
| 22/10 | Celery and celeriac soup | ‘Marry me’ chicken, jacket potato, broccoli and sweetcorn | Jacket potato with Cottage Lane beans | Syrup sponge and custard |
| 29/10 | Parsnip and apple soup | Hot roast ham with wholegrain mustard mash, cauliflower cheese and braised red cabbage | Portobello mushrooms in puff pastry tart | Jam roly poly and custard |
| 05/11 | Butternut squash soup | Roast pork with crackling, apple sauce, roast potatoes, leeks in cream sauce, carrots and gravy | Macaroni cheese | Sticky ginger parkin and custard |
| 12/11 | Sweet potato and red pepper soup | Lamb Hot Pot with pickled beetroot and crusty bread | Mediterranean vegetable quiche | Fruit Meringue and Chantilly cream |
| 19/11 | Vegetable soup | South African chutney chicken, rice or potato wedges, broccoli and sweetcorn | Mushroom and celery stroganoff | Bakewell tart and custard |
| 26/11 | Pea and ham soup | Beef in ale with dumplings, chips, carrot and swede, green beans | Chickpeas and roasted red pepper burger | White Chocolate and Raspberry Blondie with Ripple Ice Cream |
| 03/12 | Pasta and bean soup | Ham and winter leek pie, potato croquettes, roast squash and cabbage, gravy | Red onion, beetroot and cheese tart | Sherry trifle |
| 10/12 | Cream of Chicken Soup | Fish pie with garden peas and roast sweet potato | Aubergine and pasta bake | Apricot sponge with apricot sauce |
| 17/12 | Tuna cocktail | Roast turkey and all the trimmings with roast potatoes, sprouts and honey roast parsnips | Seasonal nut roast and cranberry sauce | Christmas pudding, Brandy sauce Mince pie and coffee |
Why not come and join us and enjoy a fabulous three course meal?
Our luncheon club runs every Wednesday during school term time and provides a space where you can not only eat well for £5, but share friendship and the warmth of the service from our team of wonderful volunteers. Beryl, our luncheon club organiser, Janet, our chef, and all of the team will be delighted to receive you. The meal is served at 12.30 pm but people arrive any time from midday. It is a 3 course meal, with fruit juice or soup as a starter, a vegetarian option for main course, and fruit, diabetic jelly and fruit or cheese & biscuits as alternative options for dessert. Tea and coffee are served after dessert. See below for the weekly menu. We are able to cater for diabetics, Coeliac, or lactose intolerance. Please inform the team of any allergies or food intolerance and contact us if you have any questions or to check availability.