Upcoming Menus
| Date | Soup | Main course | Vegetarian | Dessert |
|---|---|---|---|---|
| 09/09 | Celeriac & celery | Gammon & pineapple, new potatoes, honey roast carrots & cauliflower cheese | Mushroom stroganoff | Apple pie & cream |
| 16/09 | Carrot & coriander | Beef lasagne with garlic bread & side salad | Celery Risotto | Creamy rice pudding with fruit compote |
| 23/09 | Sweet potato & red pepper | Roast chicken & rosemary stuffing, roast potatoes, green beans, cauliflower & gravy | Veggie moussaka bake | Bread & butter pudding with custard |
| 30/09 | Tomato & basil | Fish & chips, garden peas, tartare sauce or ketchup | Stuffed peppers | Chocolate & rum trifle |
| 07/10 | Butternut squash | Pork in creamy tarragon sauce, wild rice or potato croquettes, broccoli and baked tomato | Root vegetable stew & dumplings | Syrup sponge & custard |
| 14/10 | Broccoli & stilton | Coq au vin, jacket potato, garden peas and cabbage | Bean & Veg chilli | Red berry cheesecake with cream |
| 21/10 | Moroccan chickpea & spinach | Roast beef, yorkshire pudding, roast potatoes, carrots, broad beans & gravy | Cheese & onion pie | Coconut sponge & raspberry sauce |
| 28/10 | Cream of Mushroom | Shepherd’s pie, pickled beetroot & cabbage & crusty bread | Vegetable bolognaise | Ginger parkin & ice cream |
| 04/11 | Parsnip & roast onion | Chicken, turkey and ham pie, potato wedges, carrot & swede, garden peas | Aubergine potato cheese gratin | Lemon bombe with fruit |
| 11/11 | Scotch broth | Tuscan tomato & basil chicken, pasta or chips, mixed vegetables | Veggie sausage casserole | Sticky toffee pudding & pouring cream |
| 18/11 | Pasta & bean | Roast pork, bramley apple sauce, roast potatoes, winter cabbage, sweetcorn & gravy | Caponata pasta | Rhubarb crumble & custard |
| 02/12 | Dahl with naan bread | South African chutney chicken, mashed potato, carrots and oven roast tomato | Homity pie | Cherry sponge & cream |
| 09/12 | Tuna cocktail | Roast turkey, pigs in blankets, stuffing, cranberry sauce, roast potatoes, parsnips, sprouts & gravy | Cashew & sage nut roast with all the trimmings | Christmas pudding & brandy sauce Mince pie & coffee |
Why not come and join us and enjoy a fabulous three course meal?
Our luncheon club runs every Wednesday during school term time and provides a space where you can not only eat well for £5, but share friendship and the warmth of the service from our team of wonderful volunteers. Beryl, our luncheon club organiser, Janet, our chef, and all of the team will be delighted to receive you. The meal is served at 12.30 pm but people arrive any time from midday. It is a 3 course meal, with fruit juice or soup as a starter, a vegetarian option for main course, and fruit, diabetic jelly and fruit or cheese & biscuits as alternative options for dessert. Tea and coffee are served after dessert. See above for the weekly menu. We are able to cater for diabetics, Coeliac, or lactose intolerance. Please inform the team of any allergies or food intolerance and contact us if you have any questions or to check availability.