Upcoming Menus
| Date | Soup | Main course | Vegetarian | Dessert |
|---|---|---|---|---|
| 07/01 | Cauliflower & Potato soup | Roast Beef, Yorkshire pudding, Roast potatoes, carrot & swede, green beans & gravy | Tomato, red pepper & fennel paella | Rice pudding with clotted cream & cherry compote |
| 14/01 | Cream of mushroom soup | Battered fish and chips, tartar sauce, garden peas, bread and butter | Carrot and chickpea stew | Strawberry cheesecake and cream |
| 21/01 | Lentil and tomato soup | Chicken and creamy tarragon sauce, potato wedges, winter cabbage and sweet corn | Hungarian quorn goulash | Chocolate and orange sponge with chocolate sauce |
| 28/01 | Broccoli and Stilton soup | Sausage and mash with red wine gravy, roast parsnips and broad beans | Rich tomato and pasta bake | Ginger sponge and vanilla sauce |
| 04/02 | White bean, tomato and sage soup | Roast pork, applesauce, crackling, roast potatoes with roast butternut squash and creamed leeks | Stuffed peppers | Rhubarb crumble and custard |
| 11/02 | Cream of vegetable soup | Lamb hot pot, pickled beetroot, pickled red cabbage and crusty bread | Mushroom puff pastry pie | Peach Flan and Chantilly Cream |
| 18/02 | Minestrone soup | Salmon steak and hollandaise sauce, new potatoes, broccoli and peas | Sweet and sour quorn with rice | Pancakes, maple syrup, strawberries and ice cream |
| 25/02 | Chicken and sweet corn soup | CHINESE NEW YEAR CELEBRATION Sweet and sour pork, beef in black bean sauce, lemon chicken, stir fry vegetables, rice or chips | Cheese and onion pie and baked beans | Lemon bombe with fruit |
| 04/03 | Celeriac leek and potato soup | Roast gammon with pineapple, roast potatoes, cauliflower cheese and baked tomatoes | Lentil shepherd’s pie with pickles | Carrot cake, victoria sponge, strawberry or chocolate gateau and cream |
| 11/03 | Carrot and coriander soup | Devil chicken, potato wedges, carrots and sweetcorn | Butter Bean and mushroom gratin | Diana’s Apple Pie with vanilla custard |
| 18/03 | Dahl Soup with naan | Lasagne, garlic bread and a side of salad | Cheesy celeriac bake | Almond tart with cream |
| 25/03 | Scotch broth | Chicken, turkey and ham pie, gravy, new potatoes, spring cabbage and peas | Macaroni cheese and kale | Warm pineapple upside down cake with ice cream |
Why not come and join us and enjoy a fabulous three course meal?
Our luncheon club runs every Wednesday during school term time and provides a space where you can not only eat well for £5, but share friendship and the warmth of the service from our team of wonderful volunteers. Beryl, our luncheon club organiser, Janet, our chef, and all of the team will be delighted to receive you. The meal is served at 12.30 pm but people arrive any time from midday. It is a 3 course meal, with fruit juice or soup as a starter, a vegetarian option for main course, and fruit, diabetic jelly and fruit or cheese & biscuits as alternative options for dessert. Tea and coffee are served after dessert. See below for the weekly menu. We are able to cater for diabetics, Coeliac, or lactose intolerance. Please inform the team of any allergies or food intolerance and contact us if you have any questions or to check availability.